Research in Food Science
The Food Science group is actively involved in research
in a number of areas including:
- Chemical and biochemical analysis of malt
- Novel technologies in the brewing process
- Predictive microbiology
- Lipid degradation, natural antioxidants, tree nuts
- Fermented foods
Information on research interests of individual staff
members can be found via the staff link.
Honours and Post-graduate research
Research programs including B.App.Sc (Hons), Masters of Applied Science
and PhD degrees can be undertaken in Food Science. A variety of projects
are available.
Please contact Peter Aldred or a staff member to discuss potential project
topics.
Information on Research and Post-graduate study can be
obtained from:
School of Science and Engineering, Research, Higher Degrees
and Ethics Coordinator
The School of Science and Engineering
Tel: 1800 331 770
Fax: (03) 5327 9240
Email: sciandeng.enquiries@ballarat.edu.au
The staff pages also describe the research
interests of individual staff members.
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