Short Course in Malting and Brewing

The next short course in malting & brewing will be from 30 June - 4 July, 2008. It is now open for bookings. Please fill in an application form from the link below.

The Short Course in Malting and Brewing is a 5 day introductory course covering the scientific principles of the malting and brewing processes. The Short Course consists of a teaching mix of:

• Formal and informal discussions;
  
• Practical brewing exercises and demonstrations;
  
• Field trips to a malt-house and small and large breweries;
  
• Sensory evaluation sessions.

The Introductory Short Course has been held at the University of Ballarat since 1985. The Short course has been designed to assist the following:

• New graduates entering the malting and brewing industries;
  
• Employees of the industry requiring further skills training;
  
• Upgrading of skills for long term employees of the industry;
  
• Complement existing training programs in the malting and brewing industries;
  
• Provide small brewers (and those planning to commence small brewery operations) with an introduction to the science and technology of malting and brewing.
  

Sorry, the 2008 course is now full. Please email sciandeng.enquiries@ballarat.edu.au
if you wish to go on the waiting list in case of a cancellation.

For further information contact:
sciandeng.enquiries@ballarat.edu.au
Ph: 1800 331 770
Fax: (03) 5327 9240

All information contained on this web page was correct at the time of publishing. The University reserves the right to alter information contained on this website, including but not restricted to the program, price and dates.